What is continental breakfast?

A continental breakfast is a type of breakfast meal that originated in continental Europe, hence the name, and is typically served in hotels, bed and breakfasts, and other lodging facilities. The continental breakfast typically consists of a simple and light meal that includes coffee or tea, juice, pastries, bread, butter, and jam. Additionally, it can also include cold cuts, cheese, fruits, yogurt, cereal or muesli, and sometimes boiled eggs. The purpose of a continental breakfast is to provide guests with a quick and easy breakfast option that is filling enough to start their day but not too heavy or elaborate. It is usually served buffet-style, and the cost of it is often included in the price of the accommodation.